Author: tejvan

This author has written 378 articles

Trick or Treat – no thanks!

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When I was a child I used to enjoy the annual ‘trick or treat’. Our friendly neighbours would give us sweats, chocolate and, best of all, money. As a child, I thought this was great!

trick-or-treat

Now, 30 years later, and I’m on the other side of the door – and I have to admit I’m very bad. On trick or treat night, I turn out the lights and pretend to be out! I feel like a modern day scrooge, because I don’t want to answer the door and give away my Kit-Kats or money.

One of the laws of the universe is – “as you give so shall your receive”. (more…)

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Garden late October 2017

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It’s late October but still quite mild.  Some critics may say grass needs cutting but I’m walking on it a lot so don’t want to cut too low.

These bright pink flowers seem slightly out of place in mid-Autumn, but I’m not complaining. They have had a second spurt and look very colourful. 

View up the garden. (more…)

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The popularity of Indian Cuisine in Britain?

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My good friend from America, Mahiruha works in a grocery store. He asked why the British expats were so keen on Indian cuisine. This is my take on his question.

The first thing that springs to mind – if you grew up eating British school dinners you would better understand the popularity of curry and Indian food.

When I was growing in Yorkshire many years ago (in the days of black and white tv e.t.c.) – we were lucky to get more than a diet of tripe, dumplings and boiled cabbage (and sometimes custard with a horrible skin on it). By, contrast a curry seemed incredibly exotic. I think I tried a mouthful aged five but my taste buds were not acclimatised, and I took a dislike. I never took another curry until aged 18 I had my first curry in a restaurant in Bradford. I ordered an “extra mild curry” – quite nervous about the exotic spices and was pleasantly surprised it was quite tasty. If only we had a bit of curry powder to mask the horrid tastes when growing up.

The only thing is that curry doesn’t mix well with Yorkshire Pudding. If made properly, they are very good genuine British cuisine. (more…)

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