My good friend from America, Mahiruha works in a grocery store. He asked why the British expats were so keen on Indian cuisine. This is my take on his question.
The first thing that springs to mind – if you grew up eating British school dinners you would better understand the popularity of curry and Indian food.
When I was growing in Yorkshire many years ago (in the days of black and white tv e.t.c.) – we were lucky to get more than a diet of tripe, dumplings and boiled cabbage (and sometimes custard with a horrible skin on it). By, contrast a curry seemed incredibly exotic. I think I tried a mouthful aged five but my taste buds were not acclimatised, and I took a dislike. I never took another curry until aged 18 I had my first curry in a restaurant in Bradford. I ordered an “extra mild curry” – quite nervous about the exotic spices and was pleasantly surprised it was quite tasty. If only we had a bit of curry powder to mask the horrid tastes when growing up.
The only thing is that curry doesn’t mix well with Yorkshire Pudding. If made properly, they are very good genuine British cuisine. (more…)